2 lb pork fillets , or chops
1 cup apple, chopped
1 cup dried apricot, chopped
½ cup fresh cranberries, optional, or dried
½ cup onion, chopped
2 ribs celery, sliced in ½" pieces
¾ cup apple juice
½ cup brown sugar
1 ½ tbsp cornstarch
2 tbsp water, cold
Combine all ingredients, except for cornstarch and water, in crockpot.
Cover; cook on low for 7-9 hours.
30 minutes before serving, combine cornstarch and water; add to crockpot.
Cover; cook 30 minutes more until sauce is thickened.
Sugar: 35g
:
Calcium: 42mg
Calories: 352kcal
Carbohydrates: 44g
Cholesterol: 98mg
Fat: 6g
Fiber: 3g
Iron: 2mg
Potassium: 951mg
Protein: 32g
Saturated Fat: 2g
Sodium: 90mg
Vitamin A: 792IU
Vitamin C: 4mg
