Ingredients

2 lb pork fillets , or chops

1 cup apple, chopped

1 cup dried apricot, chopped

½ cup fresh cranberries, optional, or dried

½ cup onion, chopped

2 ribs celery, sliced in ½" pieces

¾ cup apple juice

½ cup brown sugar

1 ½ tbsp cornstarch

2 tbsp water, cold

Preparation

Combine all ingredients, except for cornstarch and water, in crockpot.

Cover; cook on low for 7-9 hours.

30 minutes before serving, combine cornstarch and water; add to crockpot.

Cover; cook 30 minutes more until sauce is thickened.