10 cup rolled oats
1 tsp salt
1 tsp vanilla
¼ cup honey
10 oz apricot jam
Using your hands, mix together thoroughly in a large bowl.
Spread this mixture out on a large cookie sheet and bake at 350 for about 30 minutes until it starts to brown, stirring every 5 minutes or so.
Wrap in parchment paper and store in seal-tight jars.
Sugar: 9g
:
Calcium: 54mg
Calories: 414kcal
Carbohydrates: 77g
Fat: 6g
Fiber: 10g
Iron: 4mg
Potassium: 368mg
Protein: 13g
Saturated Fat: 1g
Sodium: 90mg
Vitamin A: 24IU
Vitamin C: 1mg
