Ingredients
10 cup rolled oats
1 tsp salt
1 tsp vanilla
¼ cup honey
10 oz apricot jam
Preparation
Using your hands, mix together thoroughly in a large bowl.
Spread this mixture out on a large cookie sheet and bake at 350 for about 30 minutes until it starts to brown, stirring every 5 minutes or so.
Wrap in parchment paper and store in seal-tight jars.
