How To Make Asparagus With Hazelnuts Recipe

Ingredients

1 lb fresh asparagus

⅓ cup hazelnuts, chopped

¼ cup olive oil

1 tsp balsamic vinegar

salt

pepper , to taste

Snap off tough ends of asparagus and steam until crisp-tender, for about 6 minutes.

Cook chopped hazelnuts in olive oil over low heat until golden brown.

Stir in balsamic vinegar.

Arrange steamed asparagus on a serving plate and drizzle hazel nut-olive oil mixture over asparagus.

Serve.