1 lb ground beef
2 cups tortilla chips, divided, crushed
12 oz chunky salsa, or 1 jar
1 cup Birds Eye sweet corn, thawed & drained
2 cups Kraft Monterey Jack cheese, shredded & divided
¾ cup Miracle Whip dressing
1 tbsp chili powder
Heat oven to 350 degrees F.
Brown meat. Then, drain.
Stir in salsa, corn, dressing and chili powder.
Layer ½ each of meat mixture, chips and cheese in 2 qt. casserole. Repeat layers.
Bake for 20 minutes or until thoroughly heated.
Top with shredded lettuce and chopped tomatoes if desired.
Sugar: 10g
:
Calcium: 391mg
Calories: 690kcal
Carbohydrates: 43g
Cholesterol: 95mg
Fat: 47g
Fiber: 5g
Iron: 3mg
Potassium: 583mg
Protein: 28g
Saturated Fat: 16g
Sodium: 1076mg
Vitamin A: 1379IU
Vitamin C: 2mg
