⅓ cup sugar
⅓ cup unsweetened cocoa powder
⅓ cup water
6 milk-chocolate-covered round caramels
6 cups milk
whipped cream for garnishing, optional
In a large saucepan, combine sugar, cocoa powder, and water.
Cook and stir over medium heat until sugar is dissolved.
Add candies; cook and stir until melted.
Stir in milk.
Heat through.
Pour into mugs; top with whipped cream, if desired.
Sugar: 27g
:
Calcium: 291mg
Calories: 231kcal
Carbohydrates: 30g
Cholesterol: 25mg
Fat: 10g
Fiber: 2g
Iron: 1mg
Potassium: 406mg
Protein: 9g
Saturated Fat: 6g
Sodium: 118mg
Vitamin A: 395IU
