How To Make Carrots In Sherry Recipe

Ingredients

2 lb carrots, scraped and quartered

¼ cup unsalted butter

¼ tsp sugar

½ cup sherry

2 tsp parsley, minced

water, as needed

Salt and ground black pepper , to taste

Sauté carrots in melted butter, turning until well coated.

Add sugar and sherry then simmer gently for 5 minutes.

Add water just to cover; then simmer it covered for 15 to 20 minutes or until tender.

Remove cover and cook over medium heat until most of the liquid has evaporated.

Add parsley and mix to combine.

Season with salt and pepper to taste. Adjust accordingly and serve immediately!