4 russet potatoes, sliced into 1/4 inch slices

1 onion, sliced into rings

salt and pepper, to taste

3 tablespoons butter

3 tablespoons all-purpose flour

½ teaspoon salt

2 cups milk

1 ½ cups Cheddar cheese, shredded

To prepare the casserole dish:

Preheat oven to 400 degrees Fahrenheit. Butter the casserole or ramekin dishes.

Layer 1/2 of the potatoes into bottom of the prepared casserole dishes.

Add the onion slices, and the remaining potatoes on top of the onions.

Season with salt and pepper to taste. Set the casserole dish aside.

To make the cheese sauce:

Using a medium saucepan, melt butter over medium heat.

Throw in flour and salt. Stir constantly with a whisk for one minute.

Add in milk and cook until mixture has thickened.

Place cheese into saucepan and continue stirring until melted.

Assemble and bake:

Pour cheesy sauce over the potatoes, and cover the dishes with aluminum foil.

Bake 1 ½ hours in the preheated oven.

Let cool, remove aluminum foil and serve.

Sugar: 9g

:

Calcium: 481mg

Calories: 520kcal

Carbohydrates: 52g

Cholesterol: 57mg

Fat: 27g

Fiber: 3g

Iron: 2mg

Potassium: 1131mg

Protein: 20g

Saturated Fat: 13g

Sodium: 717mg

Vitamin A: 998IU

Vitamin C: 14mg