3 chicken breasts, cooked and shredded
1 can cream of chicken soup
½ lb Velveeta cheese
2 cans rotelle diced tomatoes & green chiles
2 tbsp jalapenos, chopped
2 tbsp cilantro, freshly chopped
6 tbsp onion, chopped
white corn tortilla chips, crushed
Preheat oven to 350 degrees F.
In separate bowl, mix soup, Rotelle, jalapenos, cilantro and onions.
In casserole dish, layer bottom with wedges of tortillas.
Use half of the chicken and spread over tortillas.
Pour half cilantro mixture over chicken.
Use half Velveeta cheese in squares to evenly cover dish.
Repeat entire process.
Cover dish with aluminum foil and place in oven for 30 minutes.
Within the last 10 minutes. uncover and sprinkle with tortilla chips (use as much as you want) and return to oven for remainder of time needed.
Sugar: 6g
:
Calcium: 209mg
Calories: 218kcal
Carbohydrates: 12g
Cholesterol: 69mg
Fat: 8g
Fiber: 1g
Iron: 2mg
Potassium: 668mg
Protein: 25g
Saturated Fat: 3g
Sodium: 828mg
Vitamin A: 783IU
Vitamin C: 17mg
