4 lb. whole chicken
1 cup chicken broth
3 onions, I use Maui onions., sliced
stalks of Celery, cut into 1-in. pieces
carrots, cut into 1-inch pieces or use small carrots
sweet basil
curry, optional
Put onions, celery, and carrots in the bottom of the crock-pot. Sprinkle with salt and pepper.
Put a 4 lb. chicken whole in crock-pot.
Sprinkle with sweet basil (and curry if you like).
Pour chicken broth over chicken.
Cook on Low for 8 to 9 hours or on High for 4 to 5 hours.
Transfer in a serving bowl and serve.
Sugar: 3g
:
Calcium: 58mg
Calories: 809kcal
Carbohydrates: 6g
Cholesterol: 272mg
Fat: 55g
Fiber: 1g
Iron: 3mg
Potassium: 820mg
Protein: 68g
Saturated Fat: 16g
Sodium: 429mg
Vitamin A: 508IU
Vitamin C: 14mg
