Ingredients

4 lb. whole chicken

1 cup chicken broth

3 onions, I use Maui onions., sliced

stalks of Celery, cut into 1-in. pieces

carrots, cut into 1-inch pieces or use small carrots

sweet basil

curry, optional

Preparation

Put onions, celery, and carrots in the bottom of the crock-pot. Sprinkle with salt and pepper.

Put a 4 lb. chicken whole in crock-pot.

Sprinkle with sweet basil (and curry if you like).

Pour chicken broth over chicken.

Cook on Low for 8 to 9 hours or on High for 4 to 5 hours.

Transfer in a serving bowl and serve.