6 large sourdough buns
2 cup boneless chicken breast halves, cooked and diced
8 oz. cream cheese, softened
1 cup pepperjack cheese, shredded
1 cup Parmesan cheese, grated
6 cloves garlic, pressed
10 oz. frozen spinach, thawed and pressed, chopped
Preheat oven to 350 degrees.
Slice the top off of each bun, saving the tops.
Hollow out each bun, leaving a shell.
In a medium bowl combine chicken, cream cheese, pepperjack, Parmesan, garlic, and spinach.
Spoon mixture into each bun, packing it tightly; cap with bun tops.
Wrap each bun tightly in foil.
Bake in preheated oven for 20 minutes.
Sugar: 5g
:
Calcium: 507mg
Calories: 499kcal
Carbohydrates: 27g
Cholesterol: 123mg
Fat: 27g
Fiber: 2g
Iron: 3mg
Potassium: 610mg
Protein: 36g
Saturated Fat: 15g
Sodium: 819mg
Vitamin A: 6361IU
Vitamin C: 5mg
