½ cup milk
20 large marshmallows
1 large Hershey candy bar with almonds
1 Cool Whip, large container
pinch of salt
1 tsp vanilla extract
Heat milk and marshmallows together; add ½ candy bar.
Stir until smooth and candy bar is melted; cool.
Add ½ of the Cool Whip, pinch of salt and vanilla extract to the cooled marshmallow mixture.
Pile remaining Cool Whip on top of the pie.
Grate the other ½ candy bar and use to garnish the top.
Sugar: 42g
:
Calcium: 26mg
Calories: 253kcal
Carbohydrates: 58g
Cholesterol: 2mg
Fat: 2g
Fiber: 1g
Iron: 1mg
Potassium: 43mg
Protein: 2g
Saturated Fat: 1g
Sodium: 76mg
Vitamin A: 36IU
