Ingredients
½ cup milk
20 large marshmallows
1 large Hershey candy bar with almonds
1 Cool Whip, large container
pinch of salt
1 tsp vanilla extract
Preparation
Heat milk and marshmallows together; add ½ candy bar.
Stir until smooth and candy bar is melted; cool.
Add ½ of the Cool Whip, pinch of salt and vanilla extract to the cooled marshmallow mixture.
Pile remaining Cool Whip on top of the pie.
Grate the other ½ candy bar and use to garnish the top.
