6 eggs, hard boiled
3 tbsp mayonnaise
1 tbsp mustard
½ tsp salt
food coloring
Optional:
pickle relish
onion, minced
Mix food coloring in cup as you do for colored eggs (water, food coloring and vinegar).
Peel eggs and cut in half; put yolk in shallow bowl.
Place whites into food coloring.
When desired color is achieved, drain on paper towels.
Mix yolks with mayonnaise, mustard, salt and optional ingredients.
Fill dyed egg whites.
Sugar: 1g
:
Calcium: 25mg
Calories: 115kcal
Carbohydrates: 1g
Cholesterol: 167mg
Fat: 10g
Fiber: 1g
Iron: 1mg
Potassium: 61mg
Protein: 6g
Saturated Fat: 2g
Sodium: 297mg
Vitamin A: 238IU
