10 stalks fresh rhubarb, chopped
8 bags black tea
2 cup white sugar, or to taste
1 quart water
1 quart water
1 tbsp. honey
1 cup white sugar
Place rhubarb into a large pot with the sugar and 1 quart of water.
Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste.
Cool, then spoon into ice cube trays and freeze overnight.
Bring 1 quart of water to a boil.
Pour into a pitcher over the tea bags.
Stir in honey and sugar.
Cool, then refrigerate until chilled.
Serve cold ice tea with rhubarb ice cubes.
Sugar: 30g
:
Calcium: 21mg
Calories: 121kcal
Carbohydrates: 31g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 61mg
Protein: 1g
Saturated Fat: 1g
Sodium: 5mg
Vitamin A: 22IU
Vitamin C: 2mg
