How To Make Cool Rhubarb Iced Tea Recipe

Ingredients

10 stalks fresh rhubarb, chopped

8 bags black tea

2 cup white sugar, or to taste

1 quart water

1 tbsp. honey

1 cup white sugar

Place rhubarb into a large pot with the sugar and 1 quart of water.

Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste.

Cool, then spoon into ice cube trays and freeze overnight.

Bring 1 quart of water to a boil.

Pour into a pitcher over the tea bags.

Stir in honey and sugar.

Cool, then refrigerate until chilled.

Serve cold ice tea with rhubarb ice cubes.