1 quart oil , for frying
12 oz corn tortillas, cut into 6 wedges each
salt, to taste
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
In small batches, fry the corn tortilla wedges until crisp.
Remove from heat and drain on paper towels.
Salt to taste while warm.
Sugar: 1g
:
Calcium: 23mg
Calories: 759kcal
Carbohydrates: 13g
Fat: 80g
Fiber: 2g
Iron: 1mg
Potassium: 53mg
Protein: 2g
Saturated Fat: 6g
Sodium: 13mg
