Ingredients
⅓ cup instant non-fat dry milk
¼ cup water
3 eggs
½ cup non-fat cottage cheese
½ tsp salt
dash pepper
2 tbsp butter
1 tbsp chives, chopped
Preparation
Blend together non-fat dry milk, water, eggs, cottage cheese, salt, pepper and chives.
In medium skillet melt butter.
When hot, add egg mixture and cook over low heat until set.
Serve immediately.
