1 pt. strawberries, reserve 8 slices, sliced
2 tbsp sugar
1 pt blueberries
2 bananas , sliced
2 tbsp lemon juice
3 oranges, peeled and sliced crosswise
1 can pineapple , reserve 1 slice (20 oz), slices quartered
½ cup orange liqueur
powdered sugar, sifted
mint leaves, fresh
In a medium bowl, stir strawberries and sugar; set aside.
In a 2-quart serving bowl, place 1 ½ cup of the blueberries. Set remaining blueberries aside.
Sprinkle bananas with lemon juice.
Place bananas on top of blueberries.
Add a layer of strawberries with sugar, then oranges.
Arrange quartered pineapple slices in a circle around outer edge.
Fill center of circle with remaining ½ cup blueberries.
Top blueberries with reserved pineapple slice.
Finish arrangement with eight reserved strawberry slices around pineapple slice.
Carefully pour liqueur over the fruit.
Cover and chill for 1 hour. Just before serving, top with powdered sugar and decorate with mint leaves.
Sugar: 20g
:
Calcium: 27mg
Calories: 130kcal
Carbohydrates: 27g
Fat: 1g
Fiber: 4g
Iron: 1mg
Potassium: 268mg
Protein: 1g
Saturated Fat: 1g
Sodium: 2mg
Vitamin A: 135IU
Vitamin C: 57mg
