How To Make Double Layer Pumpkin Pie Recipe

Ingredients

4 oz soft cream cheese

1 tbsp milk

1 tbsp sugar

1 ½ cup Cool Whip, thawed

1 graham cracker crust

1 cup milk

2 vanilla puddings

16 oz pumpkin

1 tbsp cinnamon

½ tsp ginger

¼ tsp cloves

Mix cream cheese, milk, and sugar in large bowl.

Stir until smooth.

Stir in Cool Whip, spread on piecrust.

Pour 1 cup milk into bowl.

Add pudding and beat until well blended (will be thick).

Stir in pumpkin and spice, mix well.

Spread over cream cheese layer.

Refrigerate for 3 hours minutes.

Can be garnished with additional Cool Whip and nuts.