1 lb. ground beef, or turkey
1 ¼ cup ORTEGA® Enchilada Sauce, or 10 oz. can
1 ¾ cup ORTEGA® Refried Beans , or 1 lb. can
1 ¾ cup ORTEGA® Thick & Chunky Salsa , or 16 oz. jar
2 cup SARGENTO® Chef Style Shredded Mild Cheddar Cheese, divided or 8 ounces
10 corn tortillas, sliced in half, divided, 6-inch
½ cup olives, or 2 1/4 oz can, sliced ripe
1 cup onion , or 1 small onion, chopped
2 cloves garlic, finely chopped
green onions, optional, sliced
Preheat oven to 375° Fahrenheit.
Cook beef, onion and garlic in large skillet until beef is browned; drain.
Stir in salsa, beans, enchilada sauce and olives.
Bring to a boil.
Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
Layer half of corn tortillas on bottom of greased 13 x 9-inch baking dish.
Cover with half of meat sauce; sprinkle with 1 C. cheese.
Repeat layers.
Bake, covered, for 20 minutes.
Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted.
Sprinkle with green onions before serving.
Sugar: 6g
:
Calcium: 228mg
Calories: 333kcal
Carbohydrates: 24g
Cholesterol: 56mg
Fat: 18g
Fiber: 5g
Iron: 2mg
Potassium: 346mg
Protein: 18g
Saturated Fat: 9g
Sodium: 1111mg
Vitamin A: 706IU
Vitamin C: 3mg
