1 bag chocolate chips
½ cup milk
1 cup sugar
⅛ stick butter
1/2 tsp. salt
2 tbsp. Kahlua
1 cup coconut, shredded
1 cup nuts
3 cup oatmeal
Place chocolate chips, butter, milk, sugar, and salt in microwave-safe bowl.
Microwave for 2-3 minutes or until melted.
Remove and pour in Kahlua, coconut, nuts and oatmeal. Mix well.
Shape into little mounds and place onto greased cookie sheet.
Place in freezer for 15 minutes or until hard.
Remove and place in refrigerator for 10 minutes and then serve!
Sugar: 23g
:
Calcium: 32mg
Calories: 297kcal
Carbohydrates: 36g
Cholesterol: 1mg
Fat: 16g
Fiber: 4g
Iron: 1mg
Potassium: 197mg
Protein: 5g
Saturated Fat: 7g
Sodium: 122mg
Vitamin A: 70IU
Vitamin C: 1mg
