How To Make Fast Chicken Fajita Salad Recipe

Ingredients

4 oz boneless skinless chicken breast

¼ cup onion, sliced

½ cup green pepper, sliced

3 cup dark leafy greens, washed and torn into bite-size pieces

2 tbsp salsa

½ tbsp reduced-sodium soy sauce , or lemon juice

1 dash garlic powder

1 tbsp fat-free sour cream, optional

Preheat non-stick skillet over medium heat.

Sauté chicken in lemon juice or soy sauce can use leftover chicken breast until heated through.

Increase heat to medium-high to high heat and add onions, peppers, and garlic powder.

Allow vegetables to char slightly.

Serve over bed of lettuce and top with salsa and fat-free sour cream.