Ingredients
6 bags black tea
4 cup apricot, or peach nectar
1 cinnamon stick
6 cup water
1 tsp. whole cloves
sugar , to taste (optional), or honey
Preparation
In large saucepan, simmer water, cinnamon stick and cloves 15 minutes, covered. Turn off heat.
Add tea bags.
Steep 2-5 minutes, depending on the strength you prefer.
Remove tea bags.
Add apricot nectar.
Add sugar or honey, if desired.
Strain to remove spices.
Refrigerate until cold.
