1 cup butter
4 oz. unsweetened chocolate
2 cup sugar
2 tsp. vanilla
4 eggs
1 1/2 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 cup walnuts, chopped
Topping
4 1/2 cup sugar
12 oz. evaporated milk
1/2 cup butter
12 oz. semisweet chocolate chips
11 1/2 oz. milk chocolate chips
7 oz. marshmallow cream
2 tsp. vanilla
2 cup walnuts, chopped
In a saucepan over low heat, melt butter and chocolate.
Remove from heat.
Blend in sugar and vanilla.
Beat in eggs.
Combine flour, baking powder and salt; add to chocolate mixture.
Stir in nuts.
Pour into greased 13x9x2" baking pan.
Bake at 350 degrees for 25-30 minutes or until top springs back.
In a heavy saucepan, combine sugar, milk and butter.
Bring to a boil over medium heat.
Reduce heat.
Simmer 5 minutes, stirring constantly.
Remove from heat.
Stir in chips, cream and vanilla; beat until smooth.
Add nuts. Spread over warm brownies.
Freeze until firm. Cut into 1" squares. Store in refrigerator.
Sugar: 75g
:
Calcium: 102mg
Calories: 667kcal
Carbohydrates: 89g
Cholesterol: 34mg
Fat: 34g
Fiber: 3g
Iron: 3mg
Potassium: 251mg
Protein: 7g
Saturated Fat: 11g
Sodium: 234mg
Vitamin A: 618IU
Vitamin C: 1mg
