Ingredients
8 flat steaks, thin enough to be rolled
2 fresh onions, chopped
salt and pepper , to taste
1 lb bacon, may substitute turkey bacon
2 cans beef gravy, may substitute homemade if desired
Preparation
Pound out flat steaks with a meat tenderizer to thinness of approximately ¼ inch.
Salt and pepper to taste on both sides.
Fry up bacon and onion in a 10-inch skillet. Remove bacon and drain.
Place a portion of bacon and fried onion onto each flat steak.
Roll and tie beef together at either end and in the middle with kitchen string.
Arrange these rolls into a baking pan.
Cover with beef gravy, but do not immerse the beef rolls entirely.
Cover with foil and bake in an oven at 350 degrees F for 20 minutes.
