1 cup honey
½ tsp. allspice
½ tsp. ground cloves
3 cup all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
4 eggs
1 cup hot water
1 tsp. instant coffee
¾ cup granulated sugar
½ cup vegetable oil
½ tsp. salt
Heat oven to 325 degrees.
Spray and flour a bundt pan.
Mix the hot water with instant coffee and set aside.
In a large mixing bowl, mix the honey, sugar, oil and eggs until light and fluffy.
Add all the remaining ingredients including the coffee mixture. Mix well.
Spoon batter into the prepared pan.
Bake for 50-60 minutes or until toothpick inserted in the center of cake comes out clean. Cool 10 minutes.
Remove from pan; cool completely.
Dust with cinnamon sugar or drizzle with glaze.
Sugar: 36g
:
Calcium: 66mg
Calories: 350kcal
Carbohydrates: 61g
Cholesterol: 55mg
Fat: 11g
Fiber: 1g
Iron: 2mg
Potassium: 83mg
Protein: 5g
Saturated Fat: 8g
Sodium: 304mg
Vitamin A: 79IU
Vitamin C: 1mg
