2 ½ cup raw honey
3 lb fresh peaches, blanched, peeled, and puréed
¼ cup lemon juice
¾ cup fresh orange juice
¼ tsp mace
½ tsp ground nutmeg
1 tbsp cinnamon
1 ½ tsp whole cloves
Tie the spices in a cheesecloth bag.
Combine ingredients and simmer together until the mixture thickens.
Remove the spices.
Pour jam into hot, sterilized jars.
Seal.
Variation: Try using fresh apricots or plums.
Sugar: 205g
:
Calcium: 122mg
Calories: 827kcal
Carbohydrates: 219g
Fat: 2g
Fiber: 12g
Iron: 3mg
Potassium: 1113mg
Protein: 6g
Saturated Fat: 1g
Sodium: 16mg
Vitamin A: 1580IU
Vitamin C: 63mg
