6 oz. semisweet chocolate
½ tsp. instant coffee, or ⅓ cup strong coffee
⅓ cup boiling water
4 large eggs, separated
3 tbsp. sweet peach wine, or peach liqueur
3 tbsp. sugar
Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped.
With the machine running, pour the boiling water in through the top, and continue processing for several more seconds, until the chocolate is completely melted.
Add the egg yolks and wine and process until well mixed.
In a medium sized bowl, beat egg whites until foamy.
Gradually add sugar and continue beating until stiff.
Fold chocolate into whites until no streaks of white remain.
Turn into serving dishes, and chill for several hours until firm.
Sugar: 18g
:
Calcium: 36mg
Calories: 248kcal
Carbohydrates: 23g
Cholesterol: 126mg
Fat: 14g
Fiber: 2g
Iron: 2mg
Potassium: 229mg
Protein: 6g
Saturated Fat: 7g
Sodium: 51mg
Vitamin A: 194IU
