1 cup unsweetened cocoa powder
1 ½ cup cake flour, sifted
2 large egg whites, slightly beaten
½ cup fat free plain yogurt
½ cup prune puree
1 ½ cup granulated sugar
½ tsp baking soda
½ tsp instant coffee
¼ cup vegetable oil
½ tsp salt
Preheat oven to 350 degrees Fahrenheit.
Line baking sheets with parchment paper or spray with cooking spray.
Whisk together sugar, prune puree, yogurt, oil and egg whites.
In a separate bowl stir together flour, cocoa, salt, soda and coffee.
Blend the dry ingredients into the wet ones.
Drop by spoonfuls onto the baking sheets.
Bake for 12-14 minutes.
Sugar: 50g
:
Calcium: 52mg
Calories: 380kcal
Carbohydrates: 76g
Cholesterol: 1mg
Fat: 9g
Fiber: 5g
Iron: 2mg
Potassium: 330mg
Protein: 7g
Saturated Fat: 7g
Sodium: 233mg
Vitamin A: 85IU
Vitamin C: 1mg
