How To Make Oreo And Butterfinger Pie Recipe

Ingredients

20 oz. Oreos

2 large Butterfinger candy bars

½ gallon vanilla ice-cream

½ stick butter, melted

Cool Whip topping

chocolate syrup

In Ziplock storage bags, crush the Oreos and Butterfinger bars together.

Set aside a half cup of crushed mixture.

Mix the rest of the crushed cookie/candy bar mixture with melted butter.

Firmly pat down on the bottom of a 9X13 glass-baking dish to create a crust.

Spoon and spread the ½ gallon vanilla ice cream on top of the crust.

Spread whipped topping on the ice cream, drizzle chocolate syrup on that and then sprinkle with the ½ cup of crushed cookie mix.

Freeze for at least an hour and cut like a cake to serve.