Ingredients
1 lb Oreos, crushed fine
16 oz Cool Whip
½ cup margarine , or 1 stick, melted, or butter
8 oz cream cheese
1 cup powdered sugar
1 box instant chocolate pudding
Preparation
Pour margarine in a 9 x 13-inch pan.
Crumble Oreos and put all but 1 1/2 cup into the margarine. Pat down.
Beat cream cheese and powdered sugar
Add 8 ounces of the Cool Whip (1/2 the container).
Mix and spread over cookie layer.
Make pudding by directions and let set slightly.
Spread over cream cheese layer.
Add remaining Cool Whip after slightly set and sprinkle remaining Oreo crumbs on top.
Refrigerate 3 hours or best if overnight.
