1 pkg oyster crackers, plain
1 pkg salad dressing mix, Hidden Valley Ranch Buttermilk Ranch
1 tsp dill weed seed
¼ tsp garlic powder
¾ cup salad oil
Preheat oven to 250 degrees.
Combine the salad dressing mix, dill weed seed, garlic powder, and salad oil.
Using a Ziploc bag, add crackers and the mixture. Shake to fully coat the crackers.
Place the crackers in a single layer on a 9x13 sheet pan.
Cook in the oven for 10-20 min. Let cool before serving.
Sugar: 1g
:
Calcium: 8mg
Calories: 375kcal
Carbohydrates: 1g
Fat: 42g
Fiber: 1g
Iron: 1mg
Protein: 1g
Saturated Fat: 3g
Sodium: 22mg
