Ingredients

1 pkg oyster crackers, plain

1 pkg salad dressing mix, Hidden Valley Ranch Buttermilk Ranch

1 tsp dill weed seed

¼ tsp garlic powder

¾ cup salad oil

Preparation

Preheat oven to 250 degrees.

Combine the salad dressing mix, dill weed seed, garlic powder, and salad oil.

Using a Ziploc bag, add crackers and the mixture. Shake to fully coat the crackers.

Place the crackers in a single layer on a 9x13 sheet pan.

Cook in the oven for 10-20 min. Let cool before serving.