Ingredients
1 pkg oyster crackers, plain
1 pkg salad dressing mix, Hidden Valley Ranch Buttermilk Ranch
1 tsp dill weed seed
¼ tsp garlic powder
¾ cup salad oil
Preparation
Preheat oven to 250 degrees.
Combine the salad dressing mix, dill weed seed, garlic powder, and salad oil.
Using a Ziploc bag, add crackers and the mixture. Shake to fully coat the crackers.
Place the crackers in a single layer on a 9x13 sheet pan.
Cook in the oven for 10-20 min. Let cool before serving.