3 cup sugar
1 pint marshmallow crème
1 cup nuts, optional, chopped
1 cup evaporated milk
1 cup peanut butter, smooth
¾ stick butter
Bring sugar, milk and butter to a boil.
Cook to medium soft ball stage about 236 degrees, stirring frequently.
Remove from heat.
Add marshmallow crème and peanut butter and nuts if desired.
Stir until marshmallow and peanut butter are melted.
Pour into buttered pan. Let it sit for awhile.
Makes about 3 lb.
Sugar: 47g
:
Calcium: 45mg
Calories: 355kcal
Carbohydrates: 56g
Cholesterol: 4mg
Fat: 15g
Fiber: 1g
Iron: 1mg
Potassium: 167mg
Protein: 5g
Saturated Fat: 3g
Sodium: 114mg
Vitamin A: 182IU
Vitamin C: 1mg
