How To Make Peanut Butter Fudge Recipe

Ingredients

3 cup sugar

1 pint marshmallow crème

1 cup nuts, optional, chopped

1 cup evaporated milk

1 cup peanut butter, smooth

¾ stick butter

Bring sugar, milk and butter to a boil.

Cook to medium soft ball stage about 236 degrees, stirring frequently.

Remove from heat.

Add marshmallow crème and peanut butter and nuts if desired.

Stir until marshmallow and peanut butter are melted.

Pour into buttered pan. Let it sit for awhile.

Makes about 3 lb.