How To Make Pina Colada Pudding Cake Recipe

Ingredients

1 pkg white cake mix

1 can pineapple with juice, (8 oz), crushed

⅓ cup light rum

1 cup coconut

1 large whip, cool

1 pkg coconut , see note, or vanilla instant pudding

1 pkg vanilla instant pudding, or small package

½ cup water

⅓ cup milk

¼ cup oil

4 eggs

Blend rum, pudding, cake mix, eggs, water and oil in mixing bowl and beat for 4 minutes.

Pour into 2 greased and floured 9-inch cake pans.

Bake at 350 degrees F for 25 to 30 minutes or until cake springs back when lightly pressed.

Do not under-bake.

Cool completely.

Frost. Sprinkle with coconut.