1 cup rhubarb, cut up
1 cup water
3/4 cup sugar
6 oz pink lemonade, can frozen
16 oz. lemon-lime soda
Cook all ingredients.
Strain. Chill. Just before serving lemon-lime soda.
Need to triple recipe for large crowd.
Strained rhubarb can be used cup for cup like applesauce in a cake or cookie recipe.
Sugar: 43g
:
Calcium: 21mg
Calories: 176kcal
Carbohydrates: 45g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 70mg
Protein: 1g
Saturated Fat: 1g
Sodium: 15mg
Vitamin A: 25IU
Vitamin C: 2mg
