Ingredients

32 oz frozen pork , or turkey meatballs

2 carrots, peeled and sliced

2 onions, chopped

28 oz chicken broth

2 tbsp cornstarch

salt

pepper , to taste

1 cup rice

Preparation

Mix all ingredients and 1 cup water, except cornstarch and rice.

Cover and cook on LOW for 5-6 hours.

Turn to high heat and combine cornstarch and ¼ cup of water.

Pour into cooker and cook for 10-15 minutes or until slightly thickened.

After 4 hours, add rice.