1 lb chuck steak
1 tsp black pepper
1/2 tsp salt
4 oz green chilies, diced
1 tbsp Dijon mustard
1 tomato, diced
1 tbsp olive oil
4 submarine sandwich buns
Slice steak in thin strips against the grain, then place strips on grill and sprinkle with salt and pepper.
Grill for a couple of minutes, then add tomatoes, and chilies. Grill for another 2 minutes, then remove meat and veggies from grill.
Coat one side of the sandwich bread with mustard and the other with olive oil. Place meat mixture inside and serve.
Sugar: 12g
:
Calcium: 51mg
Calories: 932kcal
Carbohydrates: 72g
Cholesterol: 154mg
Fat: 47g
Fiber: 5g
Iron: 27mg
Potassium: 921mg
Protein: 55g
Saturated Fat: 16g
Sodium: 1598mg
Vitamin A: 546IU
Vitamin C: 15mg
