¾ cup strawberries, mashed
1 ⅓ cup buttermilk, or sour milk or half buttermilk and half skim for lighter recipe
2 ½ cups all purpose flour
3 oz strawberry-flavored gelatin powder
2 cups sugar
1 tsp baking powder
½ tsp baking soda
½ cup shortening, margarine or butter
1 tsp vanilla
4 egg whites
¼ cup water
Combine flour, sugar, baking powder, baking soda, ⅛ teaspoon salt and gelatin powder in a large bowl.
Add milk, shortening and vanilla.
Beat on low for 30 seconds then medium for 2 minutes, scraping the bowl occasionally.
Beat in egg whites, water, and strawberries.
Pour into 2 9-inch round greased and floured cake pans.
Bake in a 350-degree oven for 30 minutes, until a toothpick inserted in center comes out clean.
Sugar: 41g
:
Calcium: 60mg
Calories: 352kcal
Carbohydrates: 62g
Cholesterol: 3mg
Fat: 10g
Fiber: 1g
Iron: 1mg
Potassium: 94mg
Protein: 5g
Saturated Fat: 3g
Sodium: 179mg
Vitamin A: 44IU
Vitamin C: 5mg
