2 cup granulated sugar
4 ½ cup raw peanuts, shelled
½ tsp salt
1 cup water
Coarse Salt In a large heavy pan place peanuts, salt, sugar and water. Bring to a boil.
Continue to boil until all liquid is absorbed, about 30 minutes. Watch carefully.
Preheat oven to 300 degrees.
Spread nuts on a greased baking sheet and sprinkle with coarse salt. Bake 20 minutes.
Remove from oven, stir, and bake 20 minutes longer.
Cool. Store in airtight container.
Note: Raw nuts usually are found in the produce section this time of year.
Sugar: 80g
:
Calcium: 139mg
Calories: 1059kcal
Carbohydrates: 101g
Fat: 65g
Fiber: 12g
Iron: 5mg
Potassium: 978mg
Protein: 34g
Saturated Fat: 10g
Sodium: 223mg
