Ingredients
2 cup granulated sugar
4 ½ cup raw peanuts, shelled
½ tsp salt
1 cup water
Preparation
Coarse Salt In a large heavy pan place peanuts, salt, sugar and water. Bring to a boil.
Continue to boil until all liquid is absorbed, about 30 minutes. Watch carefully.
Preheat oven to 300 degrees.
Spread nuts on a greased baking sheet and sprinkle with coarse salt. Bake 20 minutes.
Remove from oven, stir, and bake 20 minutes longer.
Cool. Store in airtight container.