Ingredients

2 cup granulated sugar

4 ½ cup raw peanuts, shelled

½ tsp salt

1 cup water

Preparation

Coarse Salt In a large heavy pan place peanuts, salt, sugar and water. Bring to a boil.

Continue to boil until all liquid is absorbed, about 30 minutes. Watch carefully.

Preheat oven to 300 degrees.

Spread nuts on a greased baking sheet and sprinkle with coarse salt. Bake 20 minutes.

Remove from oven, stir, and bake 20 minutes longer.

Cool. Store in airtight container.