Ingredients
¾ cup apple juice, unsweetened
2 tbsp sugar
2 tbsp soy sauce
1 tbsp vinegar
1 tsp ginger, ground
¼ tsp garlic powder
⅛ tsp pepper
3 lb pork loin roast, boneless, halved
7 ½ tsp cornstarch
3 tbsp cold water
Preparation
Combine the first 7 ingredients in a greased slow cooker.
Add roast and turn to coat.
Cover and cook on low for 7-8 hours or until a thermometer inserted into the roast reads 160 degrees.
Remove roast and keep warm. In a saucepan, combine cornstarch and cold water until smooth. Stir in cooking juices.
Bring to boil. Cook and stir for 2 minutes or until thickened.
Serve with the roast.
