12 eggs, hard bolied
½ cup mayonnaise
2 tbsp sweet pickle relish
1 tbsp yellow mustard
pinch sea salt
pinch fresh ground black pepper
6 slices bacon, fried crispy
¼ tsp dried garlic flakes
1 tbsp dried onion flakes
½ tsp sugar
hot sauce , to taste
Hard boil eggs ,cool, peel, and remove yolks by slicing eggs lengthwise.
Put yolks in medium bowl, and add mayonnaise.
Mash with potato masher.
Add relish, mustard, salt, and pepper and continue to mash.
Fry bacon and pat dry with paper towel.
Crumble into small pieces.
Add bacon, garlic, sugar, onions, and hot sauce to egg yolk mixture and mix well.
With tablespoon, spoon mixture into egg white halves.
Serve warm or cold.
Sugar: 1g
:
Calcium: 14mg
Calories: 91kcal
Carbohydrates: 1g
Cholesterol: 87mg
Fat: 8g
Fiber: 1g
Iron: 1mg
Potassium: 51mg
Protein: 4g
Saturated Fat: 2g
Sodium: 114mg
Vitamin A: 137IU
Vitamin C: 1mg
