Ingredients
12 oz Pina Colada Mix
2 kiwi, peeled and sliced
1 banana, sliced
Vanilla ice cream
24 oz cold ginger ale , or 2 cans
Preparation
In a blender, combine Pina Colada Mix, kiwi and bananas. Blend until smooth.
Freeze the mixture for one hour.
Pour ¼ cup of this mixture into 8 glasses, dividing evenly.
Top each with a scoop of ice cream.
Add the chilled ginger ale to each glass to fill.
Top with a slice of kiwi if desired.
Serve immediately.
