2 cup cranberry sauce, homemade or canned whole berry
1 ½ cup turkey, skin and bones removed, chopped cooked
16 oz wonton wrappers, package
1 medium onion, peeled and finely chopped
2 tbsp soy sauce, lite ok
Non-stick cooking spray
Dipping Sauce
1 cup cranberry sauce, homemade or canned whole berry
1 tbsp prepared white horseradish, drained
For dipping sauce
In a small bowl combine cranberry sauce with horseradish.
Stir to blend.
Cover and refrigerate until needed.
For wontons
Preheat oven to 375 degrees.
Cover a large baking sheet with parchment paper.
In a small bowl, combine cranberry sauce, turkey, onion and soy sauce.
Mix until well combined.
Lay 1 wonton wrapper on a smooth, dry surface.
Spoon 1 rounded tbsp. of filling in the center of wonton.
Lightly brush the edges of wonton with cold water.
Bring two opposite corners of wonton together and press to seal.
Place wonton triangle on prepared baking sheet.
Continue with remaining filling and wonton wrappers.
Lightly spray each wonton with cooking spray.
Bake until wontons are crisp and light brown, about 12-15 minute.
Remove from oven and transfer wontons to a serving platter.
Serve immediately with dipping sauce.
Sugar: 14g
:
Calcium: 12mg
Calories: 119kcal
Carbohydrates: 25g
Cholesterol: 6mg
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 49mg
Protein: 3g
Saturated Fat: 1g
Sodium: 197mg
Vitamin A: 21IU
Vitamin C: 1mg
