How To Make Warm Beef And Herb Salad Recipe

Ingredients

1 lb beef flank steak

1 medium onion, cut into thin wedges

1 medium red bell pepper, cut into strips

1 tbsp olive oil

1 tsp sugar

½ cup red wine vinegar

½ tsp salt

2 cloves garlic, crushed

2 tsp dried basil leaves

6 cup salad greens, torn mixed

Cut beef steak lengthwise into 3 strips; slice across the grain into ⅛-inch thick strips.

In a bowl, combine vinegar, garlic, basil, sugar and salt. Set aside. Place salad greens in a serving bowl.

Heat oil in large nonstick skillet over medium-high heat. Stir-fry beef strips (1/2 at a time) 1 to 2 minutes. Remove with slotted spoon; keep warm.

Add onion and bell pepper to same skillet; stir-fry 2 to 3 minutes or until crisp-tender.

Return beef skillet with reserved dressing; heat thoroughly. Spoon beef mixture and hot dressing over salad greens.

Toss and serve immediately. Season with pepper, if desired.